Kitchen

We serve lunch with a weekly changing menu on weekdays from 12:00 to 14:00.

Our Weekend Brunch offer will start again in February.

_

Wir servieren ein Mittagsmenü mit wöchentlich wechselnder Karte unter der Woche von 12:00 bis 14:00 Uhr.

Mit unserem Brunch starten wir ab Februar wieder an den Wochenenden.

MINDFUL DRINKS: AMBITIOUSLY NON-ALCOHOLIC

WILD HERBS SHRUB
Kruut makes their shrubs from local wild herbs. In this case: goutweed, dandelion, nettle and red clover. It's a refreshing and sparkling summer drink.
€4

BITTER ORANGE APERITIF
Mondino's bitter orange drink without alcohol is based on hibiscus, wild herbs, oranges and rhubarb: refreshing and fruity
€4

MURI'S YAMILÉ
MURI are an Ex-NOMA chef and a former distiller of Imperial Spirits, creating complex non-alcoholic drinks: Yamilé is fruity soft and complex at the same time. It's based on fermented and smoked rhubarb and it's light and sparkly.
€5

MURI: NUALA
MURI's Nuala is fruity and at the same time slightly tanninic and complex.
€5

AMBIJUS: CLEARLY CONFUSED
Fermented apple with Nordic wild herbs and spruce: It's fruity, herbal and round at the same time. You feel the Norwegian pine woods around you, when you drink it!
€5

KOMBUCHA by BOUCHE
Great kombucha from Berlin, brewed by the Bouche collective. We have three flavors on stock from them
€3.50