DAILY BRUNCH

We only use organic ingredients responsibly sourced.

The Daily Brunch menu is only served in Gorilla Schöneberg
Monday to Friday - 11.00 to 15.00 & Saturday + Sunday - 09.30 to 15.00.

RED LENTIL SOUP
with crème fraîche, parsley oil, seeds
& croutons served with sourdough bread - Vegan
8

FRENCH ONION SOUP
with cheese toast & fresh herbs
served with sourdough bread
8

ARTICHOKE TOAST
Sourdough toast, romesco sauce, confit artichokes, apple &
celery chutney, parsley oil and almond Dukkah - Vegan
12

BRAISED VEAL TOAST
Sourdough toast, pulled veal cheek, grilled paprika,
homemade tartar sauce and salad
14


GRILLED CHEESE
Spelt bread, cheese, homemade fermented
vegetables and chives served with a side salad
9

EXTRA SOURDOUGH BREAD
2
EXTRA BUTTER
1

THE WEEKEND

The ‘The Weekend’ menu is only served in Gorilla Schöneberg
Saturday + Sunday - 09.30 to 15.00.

We do not take reservations - just drop by!

THE BREAKFAST BUN
Brioche bun, fried egg, cheddar cheese, salad & mayonnaise
7

WITH CRISPY BACON 9


THE WEEKEND TREAT
Sourdough bread, poached eggs, béarnaise sauce,
kale, mushrooms and goat cheese cream
12

WITH CRISPY BACON 14

THE SPANISH BREAKFAST PLATE
Potato gratin, poached eggs, salsa brava
and roasted marinated mushrooms
14

THE GOOD MORNING
Homemade dried fruit & seeds granola, Greek- or coconut
yoghurt, strawberry-rhubarb compote, seasonal fruit & fresh mint
10

EXTRA SOURDOUGH BREAD
2
EXTRA BUTTER
1

SIGNATURE DRINKS

AFFOGATO
Vanilla ice cream with a shot of espresso
4.6

GORILLA SPRITZ
Homemade blood orange & thyme syrup, sparkling wine
7.5

MIMOSA
Fresh orange juice, sparkling wine
7.5

HOMEMADE LEMONADE
Lemon, grape and cinnamon
5

Besides our signature drinks we have a selection of
coffee, tea, soft drinks and beer.