DAILY BRUNCH

We only use organic ingredients responsibly sourced.

The Daily Brunch menu is only served in Gorilla Schöneberg
Monday to Friday - 11.00 to 15.00 & Saturday + Sunday - 09.30 to 15.00.

MUSHROOM SOUP
with roasted hazelnuts, parsley oil
& fresh herbs served with sourdough bread
8

AUTUMN VEGGIE PLATE
Romesco sauce, roasted seasonal vegetables, pomegranate seeds,
fresh herbs and toasted nuts. served with sourdough bread
12

ROASTED FENNEL TOAST
Sourdough toast, humus, roasted fennel, apple &
celery chutney, parsley oil and Sumac onions - Vegan
12

CAESAR TOAST
Sourdough toast with sous-vide chicken breast, Parmesan cheese,
Caeser sauce, Romaine salad, caperberries and fresh herbs
14


GRILLED CHEESE
Emmentaler, Cheddar, onion chutney,
mustard and chives served with a side salad
9

EXTRA SOURDOUGH BREAD
2
EXTRA BUTTER
1

THE WEEKEND

The ‘The Weekend’ menu is only served in Gorilla Schöneberg
Saturday + Sunday - 09.30 to 15.00.

We do not take reservations - just drop by!

THE BREAKFAST BUN
Brioche bun, fried egg, cheddar cheese, salad & mayonnaise
7

WITH CRISPY BACON 9


THE WEEKEND TREAT
Sourdough bread, poached eggs, béarnaise sauce,
seasonal vegetables, salad and goat cheese cream
12

WITH CRISPY BACON 14

THE SPANISH OMELETTE
Caramelised onion, fried potatoes, egg, pickled
fennel salad and fresh herbs
12


THE CARBONARA OMELETTE
Bacon, pecorino cheese, caramelised onion, fried potatoes,
egg, pickled fennel salad and fresh herbs
14

EXTRA SOURDOUGH BREAD
2
EXTRA BUTTER
1

SIGNATURE DRINKS

GORILLA SPRITZ
Homemade maracuja & elderflower syrup, sparkling wine
7.5

MIMOSA
Fresh orange juice, sparkling wine
7.5

HOMEMADE LEMONADE
Orange, Rooibos & Vanila
5

Besides our signature drinks we have a selection of
coffee, tea, soft drinks and beer.