Head Chef PASTRY

Your Role

• Pastry menu development: you will lead and develop the menu together with the team. You’ll align closely with the two owners and the Head of Front of House on main directions and guidelines.

• Team management: you will guide and support our pastry team, ensuring smooth collaboration and growth. You are responsible for scheduling and the operational management of the team.

• Ordering and stock management: you oversee ordering, stock control, and food cost management.

• Maintenance and daily operations: you are the first point of contact for all matters concerning the pastry section and ensure that everything runs smoothly and is well maintained.

• Day job: you work mornings and daytime only (no evenings!). The team rotation allows for at least one free weekend per month.

Your Profile

• Several years of experience as a pastry chef, including in a leadership role

• Proven experience managing a larger pastry section

• A team player with strong, proactive communication skills

• Fluent in English (German is a plus)

What we offer

• A young, international, ambitious, and dynamic team

• A focus on high-quality products and local ingredients

• Fixed employment with a competitive salary and tip share

• Extra benefit of your choice: Urban Sports Club membership or BVG Deutschland Ticket

Send us your CV at jobs(at)gorilla-baeckerei.de

Photo by Max Delsid on Unsplash