Our products

All our products are handmade by us. We have four sections: the bakery, the pâtisserie, the kitchen in Schöneberg and the ice cream workshop.

In the bakery we make a range of sourdough breads with a long dough fermentation. This makes them easier to digest and brings out more aroma from our flours. We also have a changing selection of Roman pizza and focaccia. Their dough also rises for a long time and has a lot of aroma.

In the pâtisserie our focus is on French viennoiserie (croissants, pain au chocolat, etc.) and pâtisserie. Our range goes from fluffy, crispy croissants to tarts and a classic New York cheesecake.

Our kitchen in Schöneberg offers regularly changing lunch dishes and brunch classics at the weekend.

In our ice cream workshop we make our own ice cream with very high-quality ingredients.